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Complex and balanced, lightly oaked with a crisp palate and notes of lemon, mango, and spice.

Medium bodied with notes of lime, mango, and honey, grown sustainably with organic grapes.

Tropical fruit and peach aromas, followed by more stone fruit, honeysuckle, and vanilla on the palate.

Notes of salt, minerals, and honeydew melon; this wine tastes like a good day at the beach.

Produced at an organic and biodynamic vineyard, with tart notes of kiwi, jasmine, and pear skin.

From the Marlborough region, with notes of ripe tropical fruits and nectarines.

Medium bodied and refreshingly crisp with herbal notes mingling with grapefruit.

An off-dry Riesling with apple and lychee fruit notes balancing citrus undertones and a crisp clean finish.

Sweet and effervescent with intense aromas of citrus, apricot, fig, and orange blossom.

Fresh acidity and creamy texture on the palate with notes of grapefruit, apples, and a bit of stone.

A classic light Vermentino from Sardegna, dry with tree fruit notes, clean minerality, and a lemony grapefruit finish.

The Chotard family have made wine for 200 years in the Loire Valley, creating a dry aromatic wine aged in stainless steel that tastes of vanilla and white fruits, the apotheosis of Sauvignon Blanc.

Refreshingly crisp, fruity, and dry with notes of red berries and currants, with a light acidic finish inviting the next sip.

A smooth medium bodied white with light floral aromatics and flavors of apricot and peach, with a long almond and tangerine finish.

Slightly effervescent with soft balanced minerality and flavors of fresh green apples.

Refreshing and rich, with notes of citrus and honeysuckle.

The iconic Cuvée of Champagne, a palate rich with exotic fruit and a touch of lemon, vanilla, and honey.

This flagship of Madame Clicquot revolutionized Champagne in the 1800s. Lightly toasty with fine bubbles and flavors of white cherry and ginger.

Lovely notes of fresh-baked bread followed by vibrant and delicate pinpoint bubbles.

A dark, plummy Merlot with velvety tannins and notes of cherry, leather, and oak.

A blend of Grenache and Syrah, tastes of dried blackberries, raspberries, and a hint of black pepper.

Made of 100% Merlot, medium intensity, with flavors of toasted oak, black currant, and an earthy finish.

Earthy Spanish Tempranillo with notes of tobacco, leather, oak, and red fruit.

Bold, warm, and soft with notes of gooseberry, elderberry, and black currant, with rounded silky tannins.

Made in Casablanca Valley by the son of Italian winemakers, bold with dark cherry and cinnamon notes.

New World Malbec at its finest, full bodied with a heavy tannic structure, dry with a long finish.

Lightly oaked with a medium body, this wine exemplifies Virginia Cab Franc with an earthy fruit core and hints of dark cherry and vanilla.

Dense bold red wine with deep dark fruit notes and a lingering tannic structure.

A blend of Petit Verdot, Merlot, and Malbec, smooth with a bright taste of fruit followed by a creamy blueberry finish.

Full bodied with a fine soft tannic structure, this wine has tastes of sour cherry and raspberry with smoky pepper, vanilla, and oak.

Very bold and earthy with notes of plum, blackberry, leather, and vanilla.

Light bodied red with notes of cherry, plum, almond, and dried citrus.

Notes of juicy fresh fruit and aromatic herbs with a light tannic structure.

Smooth and warm with refined tannins; marasca cherry and peppery cinnamon comprise the flavors.

Bold and full bodied, blackberry pie in a bottle with a plummy mouthfeel.

Tastes of black cherry and hints of Spanish cedar, bold and smooth with high acidity and well-integrated tannins.

65% Cab Sauv, 10% Syrah, Malbec and Petit Verdot. Full-bodied with notes of fresh red and black fruit, pressed flowers, and a ripe tannic finish.

Full bodied and bold with hints of blackberry, tart fruit, oak, and a grippy tannic structure.

Medium bodied, dry and earthy with notes of red and black fruit.

Willamette Valley Pinot with notes of cherry, red plum, and blackberry nestled between notes of rose petal, cedar, and turned earth.

Bold with a crème brûlée aroma that leads into an explosion of velvety raspberries and black cherries.